Established in 2016, KLG Public Relations is an award-winning Communications Agency that specializes in Wine & Spirits with a sub-specialty in celebrity-owned brands. Drawing upon founder Kate Laufer Gorenstein’s decade of in-house PR experience, the results-oriented agency focuses on strategically delivering on brand goals and objectives, with an emphasis on driving sales for its exclusive clients through high-quality media coverage.
In just seven years, the New York Based agency quickly earned the privilege of representing industry icons as well as top celebrity-owned wine and spirit brands. KLG PR has also been named Small Agency of the Year and recognized for “The Best Brand Launch” and “The Best Food & Beverage Campaign” at various industry awards.
Dos Hombres is a unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico. The range includes two expressions, Espadin Mezcal ($59.99), the core sku, and the extremely limited Tobala Mezcal ($349).
Dos Hombres was born out of a genuine love and appreciation for Mezcal and the obscure spirit’s complex character. It was Aaron who fell first and introduced the category to Bryan. Soon the longtime friends and co-stars felt compelled to share Mezcal with a larger audience.
Thus began their long adventure tasting a myriad of Mezcals throughout Mexico. It wasn’t until their last stop, in San Luis del Rio, the most remote village of their journey, that they met their partner, third-generation Mezcal maker, Gregorio Velasco. Once Gregorio poured them a distillation that expressed the genre’s signature smokiness with a smoothness and balance, they had an “a ha” moment and knew they found the perfect Mezcal and partner - and as they say, the rest is history!
Dos Hombres is the product of multiple generations of proud Mezcal producers. Maestro Gregorio’s ancestors can be traced back to San Luis del Rio’s origins and foundation, as one of the pioneers of Mezcal production using mud jugs. Gregorio’s grandfather represents the unbeatable effort to bring the art and teachings of Mezcal distillation to San Luis del Rio. It’s his ancestors’ impulse to motivate a village that was hermetically focused on cattle raising to become a reference of Mezcal production in Mexico. With the blessing of the rich soil and adequate rainfall, the best agaves in the world are cultivated.
Elevated, classic recipes meet bar cart-worthy packaging to offer a cocktail experience like no other. Via Carota Craft Cocktails (VCCC) was created to bottle the warmth and relaxed elegance of the beloved West Village restaurant, allowing you to enjoy a perfectly-balanced craft cocktail, whether life finds you. VCCC’s range of craft cocktails currently includes the Core Range (Classic Negroni, White Negroni, Old Fashioned, Signature Manhattan, Espresso Martini and Signature Martini) and the newly-launched Sparkling Range (Negroni Sbagliato, White Negroni Sbagliato, Spritz, Paloma and French 75.)
Kylie Jenner launched Sprinter, the ultimate vodka soda in a can. Made with simple, high-quality ingredients – premium vodka, sparkling water and real fruit juice – and created in four true-to-fruit flavors, Sprinter is a bold and refreshing new entry into the RTD space.
Kylie tapped Chandra Richter, a female beverage development expert with over 20 years of experience and a PhD in molecular biology, to serve as Head of Product Development and Supply Chain. After over a year of taste testing, the duo achieved the perfect balance of flavors and Sprinter was born: a 100-calorie, 4.5% ABV canned vodka soda made with real fruit juice and with no added sugar, available in four true-to-fruit flavors (Black Cherry, Peach, Grapefruit and Lime).
Bold, vibrant and eye-catching on the shelf, Sprinter is available in an 8-can variety pack for an SRP of $19.99.
A beautifully balanced spirit with a legendary history that includes smuggling and weeklong parties in Café No Sé, a clandestine bar and music hub in Antigua, Guatemala. Ilegal is delicious, approachable, and perfect for drinking neat or in cocktails and is made ‘Sin Prisa,’ without rush or hurry, and using artesanal methods. Ilegal's taste profile is a mouthful of sweet agave with a hint of smoke. It is available in Joven, Reposado and Anejo expressions nationally across the U.S.
Woodford Reserve, “Presenting Sponsor of the Kentucky Derby,” is crafted at the historic Woodford Reserve Distillery, tucked in the heart of thoroughbred country in Versailles, Kentucky. A National Historic Landmark, the Woodford Reserve Distillery represents craftsmanship with a balance of historic heritage and modern practices. Woodford Reserve is a product of the Brown-Forman Corporation, a premier producer and marketer of fine quality beverage alcohol brands including Jack Daniel’s, Korbel, Tequila Herradura, Old Forester, and Chambord.
Founded in 1912, the Telmont Champagne House is located in Damery, near Epernay, France. Created
in the wake of champagne riots by Henri Lhôpital, a brave local winegrower, the House remains familial
and visionary: Bertrand Lhôpital, Cellar Master and Head of Viticulture of the Telmont House, today
represents the fourth generation. The House claims a line of conduct: the wine will be good if the Earth
is beautiful. Thus, after earning its first AB (organic agriculture) certification in 2017 for part of its parcels
and following the acquisition of a majority stake by the Rémy Cointreau group, Telmont launched a
program in 2021: "In the name of Mother Nature". The aim is to produce a very high-quality champagne
while reducing as much as possible its environmental footprint. The actions undertaken concern the
conversion under progress to organic viticulture of 100% of its estate and the parcels of its winegrower
partners, the preservation of biodiversity and the drastic reduction of its carbon footprint. Initiatives
have already been taken and will be expanded: elimination of gift boxes and other unnecessary
packaging, reduction of the bottle weight, abandonment of transparent bottles containing non-recycled
glass and bottles in special formats, complete stop of air freight for the transport of bottles and use of
renewable energy. The company aims to be Climate Positive by 2030 and Net Positive by 2050. The
House's wines are defined by an airy, structured style, between tension and freshness, and by subtle,
balanced acidity, which ensures impressive length on the palate. A Telmont champagne is neither too
opulent nor too vinous, but structured, accessible and refined. It has a unique presence characterized
by its paradox: a structured body and remarkable lightness.
Co-founded in 2020 by Mexican-American PGA golfer Abraham Ancer and Mexican entrepreneur Aron Marquez, Flecha Azul is rooted in the bonds of friendship, love for Mexican culture, and living the American Dream. In 2022, Actor, Producer and Entrepreneur, Mark Wahlberg joined the duo to support their combined mission of sharing their single-estate, additive-free tequila that is reminiscent of Mexico. Shared core passions, values and friendship brought Abraham Ancer and Aron Marquez together with Mark Wahlberg.
The five expressions of Flecha Azul’s ultra-premium tequila – Blanco, Reposado, Añejo, Añejo Cristalino, and Extra Añejo – celebrate centuries of history, tradition and heritage created more than 200 years ago. Derived from the Spanish words for Blue and Arrow, the name Flecha Azul captures the vision of its founders while pointing to the source of the spirit itself: the Blue Weber Agave. Handcrafted in Jalisco, Mexico from 100% estate-grown Blue Weber Agave, Flecha Azul is produced by a multi-generational, family-owned and operated distillery with practices dating back to 1840. From plant to bottle, the respect for land, heritage, and authenticity remains a priority for everyone at Flecha Azul. Flecha Azul is a single estate-grown, additive-free tequila made from 100% Blue Weber Agave and aged in ex-bourbon, American white oak barrels.
Donnafugata, founded in 1983 by Giacomo and Gabriella Rallo, is a family-owned winery and leading example of authentic and sustainable winemaking in Sicily. Donnafugata produces tailor-made wines at the pinnacle of Italian craftsmanship, focused on small, prestigious productions from unique territories and vineyards across the island of Sicily. Their trademark labels illustrate the vibrant, colorful culture and storied history of Sicily in a distinctive and sensual style that makes their wines a natural choice for those drawn to the world of art. Today, Donnafugata is led by Giacomo and Gabriella’s children, Antonio and José Rallo, who represent the fifth generation of Rallo family wine production in Sicily. Donnafugata’s range of wines aims to showcase the extraordinary potential of Sicily, hailing from over 450 hectares of vineyards in Sicily across five estates in Contessa Entellina, Pantelleria, Vittoria, Etna, and Marsala; including the flagship wines Ben Ryé Passito di Pantelleria, Mille e una Notte Sicilia DOC, Fragore Etna Rosso DOC, and Tancredi Terre Siciliane IGT. For more information, visit donnafugata.it.
Surfside is a line of premium iced tea + vodka and lemonade + vodka canned cocktails recognized for its delicious full flavor taste and sunset stripes on the can for good vibes ahead. Founded by two sets of Philadephia-native brothers, Matt and Bryan Quigley and Clement and Zach Pappas, this group of entrepreneurs is also the brains behind the award-winning, independently owned Stateside Vodka. Since launching in 2022, Surfside has become the industry leader and a beloved Philly ready-to-drink brand achieving triple-digit growth within two years, rocketing the category forward nationwide.
At 4.5% ABV, Surfside is made with premium vodka and real tea with just 2g of sugar, 100 calories and 0 bubbles. Varieties of this “Sunshine in a Can” include Iced Tea + Vodka, Peach Tea + Vodka, Half & Half + Vodka, Lemonade + Vodka, Raspberry Tea + Vodka, Green Tea + Vodka, Raspberry Lemonade + Vodka, Strawberry Lemonade + Vodka and Black Cherry Lemonade + Vodka. Surfside is perfect for a boat day, concert, baseball game or a relaxing day on the beach.
The quintessential Italian aperitivo made using the finest Italian ingredients and keynotes of Calabrian bergamot. The beautifully-bottled Italicus Rosolio di Bergamotto was created to bring back the forgotten Rosolio category. Italicus is one of the world’s most awarded aperitivos globally. The striking bottle design embodies the history and heritage of Italy’s distinctive regions, while telling the story of Rosolio’s time-honored traditional drinking occasion of Aperitivo. Made from bergamot oranges, Italicus offers floral aromas along with an herbal and delicately bitter taste, for a deliciously layered and enjoyable experience. Ideal for enjoying in cocktails or sipping straight, this aperitivo adds a dash of Amalfi Coast elegance to any home bar!
De Soi (SRP:$25/bottle; $25/4 Pack of Cans)
Inspired by the French ethos of pleasure and restraint, De Soi (de-swa) is a line of sparkling, ready-to-drink non-alcoholic aperitifs created by Katy Perry and award-winning Master Distiller Morgan McLachlan (AMASS). De Soi redefines celebration for the wellness mindset, offering pleasure without the proof. Reminiscent of a light-, medium-, and full-bodied wine, De Soi’s three flavors, Golden Hour, Champignon Dreams, and Purple Lune, layer botanicals natural adaptogens for a settled yet sharper mind.
Golden Hour: De Soi’s sunniest sip, Golden Hour is made with a mood-boosting blend of l-theanine derived from green tea, maca and lemon balm, botanicals known to soothe stress and spur creativity. Bright and bracing, with notes of warm citrus, lemongrass and leafy herbs. The bite you crave, but full of zest.
Champignon Dreams: A fresh and fruity apéritif, Champignon Dreams is made with a dreamy duo of reishi mushroom and passionflower along with l-theanine derived from green tea to ease you into the evening. Juicy and balanced, with notes of strawberries, bitter grapefruit and earth. A good time in a glass.
Purple Lune: A full-bodied, decadent elixir, Purple Lune is made with mind-mellowing ashwagandha, tart cherry and l-theanine derived from green tea, botanicals that bring your body into balance. Rich and delicate, with notes of blackberry nectar, vanilla oak and rose petals. Complex, but not exhausting.
Tequila Herradura is a historic, ultra-premium 100% agave tequila brand hailing from the town of Amatitán in Jalisco, Mexico and is one of the most historic and renowned tequila producers. Known for its iconic horseshoe logo for where it gets its Spanish name, Tequila Herradura introduced the world’s first Reposado and Extra Añejo’s categories, forever changing the world of tequila. Herradura continues to grow while setting the standard for sustainable, quality tequila production.
Society De La Rassi presents a premium, dealcoholized sparkling wine, offering an elegant alternative to traditional wine.
This exquisite wine is gluten-free, non-GMO, vegan, low-calorie and has no added sugars. Made exclusively from 100% Chardonnay grapes grown in La Mancha, Alcázar de San Juan, Spain, the wine undergoes vacuum distillation to preserve its authentic body and essence.
The "Neue Brut" reintroduces a touch of natural grape must (1.2g per liter), delivering the depth and sophistication of a premium sparkling wine with less than 0.5% alcohol content. Inspired by his journey to sobriety, Founder and Creative Director Steve Jackson brought in Marketing Director Wesley Davis, who brings a wealth of marketing and fashion expertise, to redefine luxury without limits. Blending tradition with innovation, every glass poured from their 750ml bottles celebrates bold encounters and the art of connection.
Award-winning actor, musician, and entrepreneur Jamie Foxx and spirits incubator WES BRANDS team up again for BSB Whiskey, an ultra-smooth flavored whiskey. Brown Sugar Blend (aka BSB) Whiskey, embodies the essence of bolder, stronger, and better. BSB is the perfect blend of cinnamon with the sweetness of brown sugar. Perfect for sipping or sharing.
The Kraken is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, and smooth.
Established in 1916, Partanna® Specialty Foods is a family-owned and operated line of premium extra virgin olive oil and table olives produced by five generations of The Asaro Family Farm in Southwest Sicily. Made with 100% Castelvetrano (also known as Nocellara del Belice) olives from the province of Trapani in Sicily, the Asaro family farmers freshly cold press the olives within hours of picking to obtain a premium extra virgin olive oil. It is then bottled immediately after the harvest in mid-October in a dark tin to maintain freshness. Partanna® contains a low acidity level (around .3%) and is routinely praised by leading Italian Michelin Star chefs as a versatile oil that can be used for finishing, dipping and cooking.
A modern beauty brand founded by Nurse Practitioner Maegan Griffin. With in-clinic treatments at seven locations nationwide and an at-home skin care line with transparent ingredients, Skin Pharm offers a comprehensive, clinically-backed approach to skin health.
Skin Pharm is reinventing cosmetic dermatology by connecting with clients on a deeper, more holistic level. Skin Pharm discusses not only skin concerns, but also additional factors that impact your overall health and wellness too. They aim to offer a comprehensive approach to address common misconceptions, normalize procedures and empower you with the knowledge and products to best take care of your skin and feel good in your body.
Aspen Vodka is a luxury spirit that embodies the pristine elegance and commitment to sustainability of its Colorado roots, meticulously distilled at one of the world's premier carbon-negative facilities. Sourced from the pure waters of the Roaring Fork River and crafted with exclusive Colorado Red Winter Wheat, our ultra-premium vodka is a tribute to both exceptional quality and environmental integrity. Drawing inspiration from the serene and luxurious mountainous terrain of Aspen, our vodka offers a crisp and refined taste that exemplifies the utmost in craftsmanship. At Aspen Vodka, we fuse traditional distilling techniques with modern innovations to create a superior drinking experience that is both sophisticated and eco-conscious.
Made with water from the Roaring Fork River, which begins high in the clouds above the Aspen Mountains and filters through ancient crystalline rocks into a pure alkaline aquifer. This vodka is crafted using exclusive Colorado Red Winter Wheat, cultivated on the nutrient-rich lands of Colorado, imparting a rich, smooth flavor.
Grammy-winning, multi-platinum superstar, Michael Bublé, launched Fraser & Thompson, his new whiskey brand in partnership with longtime friend and award-winning Master Distiller and Blender Paul Cirka.
The creative blending process curated by award-winning Master Distiller and Blender Paul Cirka, co-founder of the brand with Bublé, sets Fraser & Thompson apart. Cirka hand-selected aged liquid to blend into an inviting whiskey, with sweet fig and blood orange on the nose, and a subtle finish of caramel, vanilla, and a hint of spice.
Fraser & Thompson North American Whiskey is blended and bottled by Heaven Hill in Bardstown, KY. The brand is sold in 750ml bottles at 42% ABV and is available in limited quantities in the U.S. and select international markets, including Canada, for $29.99, as well as on ReserveBar.
ROCKAWAY, a better-for-you soda from two-time beverage entrepreneur and Rockaway Beach native, Bridget Firtle. Inspired by the special NYC spot where the streets meet the beach, ROCKAWAY is for those in pursuit of balance who work hard, live hard and want to stay healthy.
Crafted without any fake sh*t, ROCKAWAY features real fruit juice and real sugar. Available in four unique flavors – Berry Hibiscus, Lemon Lemongrass, Watermelon Guava and Pineapple Ginger – each 12oz can features 7 grams of organic cane sugar and a kiss of sea salt. As a certified member of 1% for the Planet, each sip helps keep oceans blue.
Ready-to-Drink Cocktails: Founded by influential content creator, Krista Horton, Horton Rum is a line of ready-to-drink cocktails made with real Caribbean rum. The line includes Diet Kola, Pineapple Soda and Lime Soda, all housed in 12 oz cans with a 7% ABV. Horton Rum is currently available as a 12-can Party Pack that includes 4 cans of each flavor.
Set along the westernmost boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre organic nature estate dedicated to land, art, and legendary terroir-driven wine made with the finest organic grapes. The emphasis on quality in the vineyard is complemented by a commitment to environmentally responsible grape-growing practices.
Empress Gin 1908 Gin is an indigo-colored, handcrafted small batch gin, made by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia. Handcrafted in small batch copper-pot stills, Empress 1908 Gin is made by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo color. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.
Empress 1908 was named “Best Canadian Classic” at the “2018 World Gin Awards” and awarded the gold medal at the “2017 New York World Wine & Spirits Competition” along with many other earned distinctions and awards
Dulce Vida is Tequila, Pure and Simple. Handcrafted through sustainable practices in collaboration with a community of agave farmers, the foundation of all Dulce Vida tequila is organic. Dulce Vida is produced in the village of San Ignacio Cerro Gordo at Campanario (NOM 1443) with sustainability and attention to detail at every step, from harvest through distillation and aging. Dulce Vida takes pride in partnering with a production facility that is a kind partner to the environment and local community.
The Dulce Vida portfolio includes a core range of Blanco, Reposado and Añejo tequila, favored Infusions [including ready-to-drink options] and 100-Proof Extra Añejo all made with a bold, agave forward flavor. Dulce Vida Infusions begin with a base of our 100% blue weber agave Blanco tequila we infuse with refreshing all-natural, real fruit flavors.
Lipton Hard Iced Tea is a 5% ABV non-carbonated alcoholic beverage made with real Lipton brewed tea, natural flavors and a premium, triple-filtered malt base. Lipton Hard Iced Tea comes in 5 unique flavors including Citrus Green Tea, Half & Half, Lemon, Peach and Strawberry. Lipton Hard Iced Tea delivers a refreshing, lighter, brighter and smoother hard iced tea drinking experience.
Talkhouse Encore, a line of refreshing, authentic and fruit-forward spirits-based RTDs. The brand is an extension of Stephen Talkhouse, the legendary, Hamptons-based venue frequented by hall of fame performers and celebrities.
Talkhouse Encore was founded by Ruby Honerkamp, daughter of Stephen Talkhouse founder, Peter Honerkamp. Drawing from her family’s experience and legacy, Ruby successfully launched a line of sessionable spirits-based seltzers that encompass the iconic Hamptons venue and taste just like a cocktail you would order at the bar.
The five delicious flavors in the Talkhouse Encore lineup are gluten-free and made with real spirits, fruit juice, and premium ingredients. They also have no added sugar or artificial flavoring, offering a lighter alternative with authentic taste and fewer calories.
Banfi, producer and importer of fine wines, was founded in 1919 and is today woman-owned and operated by third generation family proprietor Cristina Mariani-May. Banfi is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy: Castello Banfi of Montalcino, Tuscany, and Banfi Piemonte of Strevi, Piedmont. Castello Banfi is credited with pioneering a new era in Brunello and bringing the wine world’s attention to Montalcino, while Banfi Piemonte produces the family’s sparkling wines. Under the leadership of President and CEO Mariani-May, Castello Banfi has been awarded international recognition for exceptional environmental, ethical and social responsibility, and also serves as a beacon of hospitality in the wine region. Banfi’s wide range of wines offer affordable luxury and include the flagship Brunello di Montalcino, Super Tuscans, Tuscan Pinot Grigio, Chianti, Sparkling and more varieties.
The Gilded Iguana Surf Hotel is a family-owned and locally run boutique beachfront hotel in Nosara, Costa Rica – offering comfort off the coast of one of the most consistent surf breaks in the world. Located on Playa Guiones North along the Pacific Ocean, The Gilded Iguana is Nosara’s original surf hotel since 1986 boasting premier accommodations, surf access, modern luxury, authenticity and a vibrant atmosphere.
Designed by and for surfers and outdoor lovers, the hotel is in one of the Earth’s Five Blue Zones, offering fresh, locally sourced foods and some of the cleanest air on the planet. It’s a haven for families, adventure seekers, surfers, nature enthusiasts, wellness devotees, and world travelers alike. Guests are invited to share incredible stories, music, drinks, delectable cuisine, waves, and unforgettable moments of relaxation and rejuvenation.
Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $39.99) is an award-winning expression infused with the finest, all-natural botanicals sourced from around the world to produce an exceptionally balanced gin with softer, subtler notes. The unique ethnobotanicals in Revivalist Garden Gin are inspired by ethnobotanical traditions, using plants for functional, spiritual and culinary purposes. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers.
Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery launched the craft-beer-in-a-can apocalypse with their hand-canned flagship brew, Dale’s Pale Ale. Today, Oskar Blues operates breweries in Colorado, North Carolina and Texas and Dale’s Pale continues to be its bestselling craft can six-pack. Oskar Blues is available in the US as well as in many countries around the globe. Oskar Blues Brewery is a proud member of CANarchy, a disruptive collective of like-minded craft brewers dedicated to bringing high-quality, innovative flavors to drinkers in the name of independent craft beer.
Founded in 2007 by legendary New York chefs Frank Falcinelli and Frank Castronovo, Frankies 457 is a specialty foods brand committed to introducing America to Italian ingredients of the highest quality. Continually influenced by their Sicilian roots, Falcinelli and Castronovo were inspired to create the olive oil while cooking in their Brooklyn restaurant founded in 2004 of the same name.
The brand has received numerous awards from both the New York and LA International Olive Oil Competitions. Admired for both its taste and versatility, Frankies 457 Olive Oils give a warmly sleek finish to a plate of pasta, can be drizzled on meat and vegetables and even enjoyed spooned over a scoop of vanilla gelato.
Founded in 2011, Glendalough Distillery (pronounced glen-da-lock) began distilling the traditional Irish spirit Poitín and has since used the inspirational backdrop of the Wicklow mountains to become a purveyor of fine whiskey and gin.
Glendalough gins are freshly distilled from hand-foraged, wild botanicals in the Wicklow mountains, while Glendalough whiskeys are the result of a relentless search for the finest, most flavorful species of oak in the world.
Glendalough was named New York International Spirits Competition “Ireland’s Gin Distillery of the Year 2021” and awarded Icons of Whisky Ireland “Sustainable Distillery of the Year 2021.”
THE RANGE:
Glendalough Double Barrel Irish Whiskey (SRP $34.99)
Glendalough Pot Still Irish Whiskey (SRP $54.99)
Glendalough Wild Gin (SRP $34.99)
Glendalough Rose Gin (SRP $34.99)
Sunshine Punch is a ready-to-serve cocktail made from orange, creme, rum and vodka. This nostalgically fresh beverage brightens up any gathering with its summer-ready, matte orange bottle design and smooth, citrus taste. Sessionable and shareable, the sun never sets on summer with Sunshine Punch. Sunshine Punch has a pleasant orange aroma up front that transitions into the perfect blend of orange and vanilla on the tongue, ending with a lingering cream finish that continues to develop with each sip. From beaches and pools to rooftops and campfires, Sunshine Punch is there wherever you find your sunshine.
Global icon and wellness author Cameron Diaz, together with successful entrepreneur Katherine Power (W ho What Wear, Versed Skincare), introduce Avaline, a new, clean wine brand, which will soon be nationally distributed. Launching with a white and rosé, the wines are clean, delicious, vegan-friendly, made with organic grapes and free of unnecessary extras like sugars, colors and concentrates. With Avaline’s release, the co-founders aim to bring a new standard of transparency to the wine industry.
Like most good stories, Avaline’s begins with a few glasses of wine between friends. Introduced by a sister-in-law and drawn together by a shared love for wine and wellness, Power and Diaz forged a strong friendship. One beautiful afternoon in the backyard, as the wine started to flow, so did the conversation. Power and Diaz knew the contents of everything that went in and on their bodies—why not wine?
Their journey to answer this question began in April 2018, as they immersed themselves into the wine world, seeking to learn everything they could about the industry: from farming to winemaking to distribution and retail.
Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the
oldest licensed distilleries in Scotland. The GlenDronach is of true Highland style: a complex and full-bodied spirit, perfect for slow aging in Spanish sherry oak. At The GlenDronach Distillery, they have carried forth the tradition of its founder James Allardice since 1826, aging its Highland Single Malt Scotch Whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain. They continue to work towards mastering the art of sherry cask aging, and its Highland whiskies are recognized for their deep color and rich flavor profiles, which range from sweet fruity flavors, from the Pedro Ximénez casks selected, to the dry and nutty notes, from superb Oloroso casks. Its well-kept secrets have been guarded for nearly 200 years by a parliament of rooks who love The GlenDronach so much they try to nest in its warehouses. The distillery folk believe as long as the rooks remain at the distillery, it will be good for the whisky.
A bold and exciting vegan-certified, low-ABV vino aperitivo. Made with a blend of 22 botanicals in a historic distillery in Turin, Italy, Savoia showcases a bold flavor profile that’s characteristic of the Americano category of aperitivos and provides a perfect mid-point between red bitters and sweet vermouths for a range of classic Italian cocktails. Ruby red in color, the botanical profile serves up balanced aromatics and gentle spicy tones. Intense notes of Marsala Fine DOC wine and layers of herbal spices leave a lasting ‘amaro-dolce’ taste.
Sonoma-Cutrer has been crafting wines since 1981 in the esteemed Russian River Valley growing region of Sonoma County, California. Our flagship wine Russian River Ranches was built in the on-premise and for almost 40 years has dominated the Most Popular Chardonnay wine lists. Our winemaking process is designed specifically to preserve the highest quality grapes, and the wines are aged in barrels made of specific French oak trees that are individually-selected to fit the winemakers’ needs. All Sonoma-Cutrer wines can be purchased at the Sonoma-Cutrer winery as well as through the wine club, Club Cutrer. For more information about our wines, how to purchase or to join Club Cutrer, please visit www.sonomacutrer.com or visit Facebook at www.facebook.com/sonomacutrervineyards.
Since 1909, every drop of Shiner Beer has been brewed at the Spoetzl Brewery in Shiner, TX (population 2,069). Today the brewery sends more than 6 million cases of Shiner beer to states nationwide.
The debut cookbook by Maribel Lieberman, MarieBelle Entertains, takes the reader around the world with a breathtaking collection of recipes. The Honduras-born entrepreneur and renowned chocolatier behind MarieBelle boutiques in New York and Japan pays homage to her native country, Honduras, by featuring traditional Honduran recipes such as beef stew, sweet corn pancakes and yuca fritters. It doesn’t end there – Maribel crafts recipes for the perfect occasion – from picnicking to boating – inspired by her travels in countries such as Italy, Spain, France and more. The cookbook, published by Rizzoli, has 240 pages of recipes, photos and personal stories, making it the perfect staple piece for any foodie, traveler, and cook. MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier (Written by Maribel Lieberman with Lavinia Branca Snyder, Photographs by Mark Roskams)
Glenglassaugh Single Malt Scotch
Located on the crescent beach of Sandend Bay stands the reawakened distillery, Glenglassaugh, producing a luscious coastal malt that is shaped by the rich abundance of land and sea, giving rolling waves of flavor. Glenglassaugh’s heritage stretches back to 1875 when the distillery was founded by Colonel James Moir. It was on the banks of Glassaugh burn that the distillery was built, and its name ‘Glenglassaugh’ – meaning ‘valley of the grey-green place’ – has been taken from its beautiful surroundings. Despite being mothballed for over 20 years, the distillery has a history of proven maturation, with award-winning old vintages dating back to the 1960s, and an award-winning range of boutique younger whiskies, released in the years following the distillery’s reopening in 2008.
Diplomático Rum is one of the leading super premium rums worldwide. A product of Venezuela, it is crafted from locally-sourced sugar cane and distilled with authenticity, craft and care. The distillery lies at the foot of the Andes Mountains in Venezuela, in an ideal area whose climate and raw materials facilitate the crafting of the very best version of its rums. With a series of unique systems for distillation, three styles – column still, batch kettle and pot still – are at the heart of Diplomatico’s rum-making process. Diplomático’s breadth of craftsmanship results in a range of spirit profiles from these methods of distillation blended to produce a diverse collection of fine rums and unique taste profiles. Highlights from the portfolio include Reserva Exclusiva, an elegant and complex sipping rum blended from exclusive aged rum reserves, Planas, a rich and surprisingly intense aged white rum blend aged in ex-bourbon barrels and ex-whiskey barrels, and Mantuano, a blend of light rums from both column and batch kettle distillations, rounded out with heavy pot still rum, all aged in ex-bourbon and ex-whiskey barrels.
Founded in 1898, the Benriach Distillery has long been the home of an ingenious and artistic approach to whisky distilling and cask maturation. Today, its creative team of whisky continue to explore the flavor possibilities of our award winning Speyside Single Malts. Benriach distills three malt whisky styles - unpeated, peated and triple distilled - and matures whisky in an eclectic range of casks from around the world. Its exceptional cask inventory allows them to create expressions with a rich marriage of different cask types; from 3 casks in our 10 and 12 year old expressions to 4 casks in our old and rare whiskies.Master Blender Dr. Rachel Barrie has an exceptional palette of flavors to work with at Benriach. It is her artistry and expertise they rely on to intuitively bring together Benriach’s richly multi-layered single malts.
Headquartered in Carlsbad, California, Vessel is a community-led company that uplifts the cannabis consumption experience with its luxury accessories including a high-end line of vape pen batteries and dry-herb accessories made with premium materials and finishes. Vessel bases its principles on what matters most: the people and the planet – not solely profits. Thoughtfully designed with the user experience in mind, Vessel batteries power any oil in style with details including optimized airflow technology, low-temperature settings and extra-long battery life.
Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, food and décor. Their Village trattoria is thoughtfully renovated: wooden floors reclaimed from an old gymnasium, vintage chapel chairs from England and rustic wooden cabinets filled with heirloom china. Servers wear crisp white shirts and long linen aprons, there are communal tables and even a private room tucked away amongst the wine bottles. Baskets of crusty bread and bowls of oranges are scattered throughout the sun drenched space. For bel tempo pleasure there are eight outdoor tables on the tree-lined sidewalk.
West Village, Manhattan: 51 Grove St, New York, NY 10014
Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.
West Village, Manhattan: 42 Grove Street New York, NY 10014
The Commerce Inn is a Shaker Inspired Early American tavern and cookery from esteemed West Village chefs Rita Sodi and Jody Williams celebrating craftsmanship, community and heirloom recipes while honoring the history and architecture of the 1900's West Village. Nestled on the quaint corner of Commerce and Barrow, the interior imbues Shaker sensibilities of utility and material honesty - a passion for the essential. With a focus on fresh and straightforward fare inspired by heritage recipes: piquant pickled oysters in bread and butter brine, comforting rarebit, fortifying pot pies and uncomplicated vegetables, their menu is always prepared simply and served casually with a spirit of care and warmth. Their Tavern pours crafted cocktails, perfectly clear milk punches and smokey spirits while their wine list features small American producers from the Finger Lakes to the Sierra Foothills.
West Village, Manhattan: 50 Commerce St, New York, NY 10014
Credited with introducing the barrel-aged Cachaca category, Novo Fogo is a line of USDA organic cachacas distilled from the essence of fresh sugarcane and the national spirit of Brazil. Novo Fogo’s identity as a spirit and a brand is rooted in a very special place: Brazil’s South Atlantic rainforest, where the mountains meet the sea. Because of the pristine nature that surrounds its zero-waste distillery (the jungle is just 10 feet from the cane fields), Novo Fogo prioritizes environmental and human sustainability in its production. Their cachaças also reflect this rainforest terroir with flavors of banana, lime blossom, coffee and sea salt. Extending this ethos of sustainability, Novo Fogo has been a trailblazer for sponsoring health and wellness initiatives for spirits industry members and insists that a balanced cachaça cocktail is a delightful accompaniment to an equally balanced lifestyle.
Cutwater Spirits, the award-winning, San Diego-based distillery offers an innovative line of (16) different all-natural, ready-to-drink canned cocktails, a full portfolio of premium spirits (from which the cans are made), as well as non-alcoholic mixers.
Founder Yuseff Cherney is a fearless visionary whose passion for craft brewing turned to a passion for full-scale spirits distillation, ultimately resulting in one of the most successful craft distilleries ever. Never one to define “craft” distillation in terms of size, Yuseff says: “Craft is what it means when the people making a product really care about it. It’s a measure of the dedication that goes into making something, and it’s what I strive for.”
Proudly independent | Passionate about innovation | Committed to craft | America’s original craft distillery |
With over four decades at the vanguard of the American craft spirits revolution, St. George Spirits have been distilling exceptional artisanal spirits with integrity. Since 1982, St. George has grown from a dedicated eau-de-vie distillery into a diverse operation that makes a range of craft spirits including single malt whiskey, absinthe, several gins, vodkas, brandies, and liqueurs.
Then: A humble wooden shed hand built by founder Jörg Rupf making unaged fruit brandy
Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful copper stills in the industry.
Then: a one-man operation.
Now: a diverse team of individuals passionate about artisan spirits.
The brand has grown slowly over the decades, with the craft distillation movement growing alongside them; they are now joined by hundreds of new distilleries across the country. As the landscape has changed, there’s been a lot of talk about established spirits brands vs. newcomers or big vs. small. The way St. George sees it, it’s not that small or big is better, or newer is better than older. Better is better. And with that in mind, the team has dedicated themselves to making the best spirits they can.
After 40 years, St. George continues its pledge to craft quintessential spirits to delight hedonists and genius bartenders alike—and when you taste their spirits, they hope that the character and quality of what’s in your glass will convey to you what they are all about.
Based in Alameda, CA, St. George is currently helmed by Lance Winters (Master Distiller, Majority Partner and President) and Dave Smith (Head Distiller and Blender, Partner and Vice President).
About BABE Wine
Launched in 2016, BABE wine founders Josh “The Fat Jewish” Ostrovsky, and brothers David Oliver Cohen and Tanner Cohen, developed a unique brand-led wine proposition that utilized their extensive social media audience. BABE was created with the mission to simplify the saturated wine category by introducing a fun, inclusive, and portable product to consumers.
The New York based company’s portfolio of photogenic and delicious Rosé, Pinot Grigio, and Red sparkling canned wine has made BABE the most photographed wine on Instagram.
Three Spirit is the world’s first plant-powered functional social elixir, offering a third way placing them in a new category between drinking and nondrinking. Its range of uniquely flavored drinks combines plants and potions to stimulate the palate, mind, and body. The beverages are designed to make drinkers feel more social, creating a cultural shift described by Three Spirit as a ‘plant-led social revolution,’ that grants consumers healthier ways to socialize through alcohol-free beverages. The products also aid in reducing stress and anxiety, improving mood, and ultimately helping consumers to feel better. In addition to being 100% vegan and cruelty-free, Three Spirit also uses zero-plastic recyclable packaging to align with their mission to prioritize environmentally friendly methods across everything they do.
Amante 1530 is a new Italian amaro aperitivo!
Produced in Rome, Amante is an innovative twist on a classic Italian amaro designed to stimulate the senses and inspire a life of La Deliziosa Vita.
This modern aperitivo started as an idea among friends Sting and Trudie Styler, Ana Rosenstein, Richard Kirshenbaum and Barry Rosenstein, who later recruited Lenard Tessler, Stuart Ellman, Sarah Foley, Mark Hauser, and Michael Kassan to round out the founding team.
Hiball Energy Seltzer (SRP: $23.99/8-pack; $44.98/12-pack)
Hiball gives good energy: refreshing yet energizing, Hiball is an energy seltzer that is made with zero sugar, zero calories, organic caffeine and a hint of natural flavor. Available in Grapefruit, Watermelon Mint, Wild Berry, Blackberry, Lemon Lime, Peach and Vanilla flavors, Hiball is tasty and simple and just the thing you need, in place of your afternoon coffee, to get to it and get through it. Hiball Energy Seltzer has 160mg caffeine and is available to purchase on Amazon and nationally through select retailers in the U.S., including Whole Foods.
Since 1926, the Italian Trade Commission, with 79 offices worldwide, has been the Italian government agency entrusted with the mission of promoting trade between Italian companies and foreign markets. The Food and Wine department, based in New York City, works on increasing the awareness of the Italian products in the U.S. by being the point of reference for trade and press and promoting Wine & Spirits through educational events, informational materials, special events and promotions. For all the activities regarding the alcoholic beverages, see http://italianspirits.us/
Nova is a unique whisky which draws influence from the vibrancy of “big red” wines from southeastern Australia. The distillery team sources barrels from local wineries that previously held Shiraz, Cabernet Sauvignon and Pinot Noir. This proximity allows the team to maximize the flavor of the wine permeated into the oak, lending a vibrant red ochre color to the final liquid. The full maturation in red wine barrels creates a light and fruity whisky with a long and spicy finish, similar to some of the country’s award-winning wines.
Since its Australian debut in 2016, Nova has received numerous accolades including two gold medals at the 2016 San Francisco World Spirits Competition for both the “World’s Best Craft Distilled Whisky” and the “Best Australian Single Malt Whisky”. Starward was also recently named “Best Australian Whisky Innovator” from Icons of Whisky and crowned “Best Australian Single Malt” by the World Whiskies Awards in 2016 and 2017.
Starward utilizes the dynamic temperatures for which Melbourne is famous to accelerate the whisky maturation process in an approach known as Elemental Maturation or more colloquially “a Melbourne year”. The result is a long, distinct and spicy finish that creates a complex single malt from a relatively young whisky.
Casamigos was created out of George Clooney and Rande Gerber’s desire to drink the best tequila. At the time, they were building homes in Mexico, and as one does when spending time in Mexico, they were drinking a lot of tequila. They would go to different restaurants and bars and bartenders would suggest different tequilas, some really expensive, some not so expensive, some good, some not so good. They all had one thing in common, they burned going down. With that, George turned to Rande and said “why don’t we just make our own, one that’s perfect for us?” So they did. “We wanted the best tasting, smoothest tequila, one that didn’t have to be covered up with salt or lime. We wanted to be able to drink it all night long and not be hungover in the morning,” says Rande. “We spent many months researching master distillers and distilleries and found the best in the highlands of Jalisco, Mexico.
Two years and 700 bottles of samples later, we finally got it perfect. We made Casamigos just for us to drink and share with friends. We took the time and had the patience to get it just right. Named after our homes in Mexico, Casamigos loosely translates as ‘House of Friends.’ It wasn’t intended for the public, but after word got out, we couldn’t resist sharing it with everyone,” he continued.
Casamigos is currently available in Blanco, Reposado and Añejo. These small batch, ultra-premium tequilas are made from the finest hand-selected 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico’s Jalisco Highlands. The agaves are hand chosen and harvested after maturing for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for seventy-two hours before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard.
TASTING NOTES
Casamigos Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Casamigos Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
New to market in September 2021, Anheuser-Busch proudly introduces NÜTRL Vodka Seltzer in the US. NÜTRL is a vodka-based seltzer made with just three ingredients: vodka, seltzer and real fruit juice.
NÜTRL Vodka Seltzer’s tasty and sessionable 100 calorie beverage is unpretentious and uncomplicated. NÜTRL is gluten free and includes no added sugar. NÜTRL Vodka Seltzer is available in three delicious flavors: Raspberry, Watermelon and Pineapple and is currently in select states and cities.
Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.
Dan Aykroyd and John Alexander wanted to craft a vessel worthy of one of the world’s purest vodkas. A symbol of life, reflecting power and enlightenment, to hold their award-winning white spirit of super natural purity.
Crystal Head contains no additives. No glycerol, citrus oils or sugars. Nothing is added to enhance or mask the taste.
Award winning music icon, Jon Bon Jovi and acclaimed French winemaker, Gérard Bertrand, have joined forces to launch a premium rosé wine label, Hampton Water.
About:
Filthy® Founder, Daniel Singer, loves cocktails and was amazed at consistently seeing the best bars in the world serving drinks with awful garnishes. Where most would overlook this detail, Daniel saw an opportunity to make something magnificent. He became obsessed with creating a premium garnish alternative to the salad olives and dessert cherries that were available.
His goal: Make the drinks people love, better.
In 2007, he embarked on a two-year olive pilgrimage exploring hundreds of varieties of cultivatable olives and cherries to find the perfect cocktail garnishes. Returning to the U.S with a few barrels of naturally cured olives, Daniel built the business one bar at a time out of the trunks of cars and on subway trains and bartenders told their friends. Filthy has become widely recognized as the industry standard, served by the best bars, restaurants, hotels, retailers and cruise ships, and are even available on some of your favorite airlines.
Filthy’s range of premium mixers and garnishes include all-natural Bloody Mary and Margarita Mix, 5x filtered Olive Brine and sharp Wisconsin Blue Cheese-stuffed Olives for Dirty Martinis, and award-winning Wild Italian Amarena Cherries for whiskey cocktails. Their products are cured without the use of chemicals and their packaging is environmentally conscious, featuring innovative, industry-first pouches that greatly reduce their carbon footprint.
So, why is this brand called Filthy? Life is not about dipping your toe in…it's about getting Filthy in everything you do, because that's where the joy is.
Tanteo® Tequila is the original 100% agave spicy tequila, crafted to make the perfect Spicy Margarita. With spicy Jalapeño, smoky Chipotle, and extra spicy Habanero expressions, Tanteo is distilled, infused, and bottled by hand in the hills of Jalisco, Mexico. The result is an award-winning artisanal product that is anything but ordinary. Tanteo was launched in January 2009 by Tanteo Spirits Company in New York City and is available in bars, restaurants, and spirits shops across the United States.
Vera Wang is proud to announce PARTY, a premium Italian prosecco made for celebrating life’s moments, big and small!
PARTY embodies the Bright, FUN and Fashion-Forward side of the globally renowned Designer and Style Icon…with the same bold spirit that transformed fashion by reimagining the bridal space, Vera Wang is now turning her creativity and passion for design toward how — and what — we celebrate.
Vera Wang's attention to detail has shaped every step of PARTY from grape to bottle. Designed to look chic on any table, the bottle is a sleek matte silver with "PARTY" in bold neon yellow letters exuding a modern, easy sensibility. The back of the bottle features an invitation to PARTY from Vera.
To craft the prosecco Vera Wang looked to find a winemaker with both heritage and pedigree. She turned to the top winemaking region Piemonte, known for its sparkling wines, and to Araldica, producer of the best-selling Moscato in America. Led by second-generation winemaker Claudio Manera, it is one of Italy's fastest-growing producers and most forward-thinking winemaking co-operative. Manera continues his father’s commitment to Italy’s winemaking traditions, preserving local varieties, protecting the environment and valuing the characteristics of each wine.
Retailed at $25, Vera Wang PARTY is crafted from 100% Glera grapes and boasts aromas of apple and stone fruit, citrus notes and fresh acidity on the palate, with a soft and fruity finish. This new prosecco offers a fresh perspective in the sparkling wine category with its crisp effervescence, coupled with a bold aesthetic and playful voice. Vera Wang PARTY is currently available, and consumers are encouraged to visit VeraWangParty.com for more information on the wine or where to purchase it.
beam is a Massachusetts-based wellness company founded by two former professional athletes, offering organic, full-spectrum (100% THC-free), pharmaceutical-grade CBD products, made from hemp grown organically in Colorado. With quality of all products and consumer transparency being integral values to the brand, beam is one of the few CBD wellness brands that lists its CBD potency and ingredients on all brand packaging and websites. Through self-regulation and rigorous internal & third party testing methods, beam is helping consumers navigate the CBD landscape by identifying the lack of regulation in the market and creating CBD products that are completely free of THC, pesticides, metals, lead and other additives often not disclosed by other CBD brands. Current offerings include CBD oils (The One– Natural or Mint flavor), a salve (Fix You), brand-new raw vegan protein bars (CBD-Powered Protein Bar) and combination packs, with innovative new products to come. Beam self regulates all of its CBD products through in internal & third-party testing systems and uses USA-grown PCR (Phytocannabinoid Rich) hemp, which contains zero THC and is legal in all 50 U.S. states.
Wolves initial release, titled “First Run,” is a blend comprised of a whiskey double distilled from a craft Stout beer, aged for 8 years in French oak, a whiskey double distilled from a craft Pilsner beer, aged in New American Oak for 5 years, and a Rye whiskey selected for its spice to round out the finish. The full blend is lightly filtered with the mineral rich water of Sonoma county.
The Wolves team sampled more than 50 barrels and created 19 test blends at different ratios and proof contents before settling on a dangerously smooth 106 proof expression.
“I wanted to sip something with my people at my house that was truly different, something you couldn’t find anywhere else,” said Jon Buscemi of his new project. “When we found the Master Distiller in Northern California, we knew we found what we were looking for, for our first release. He’s an artist. We brought some special Rye to the table and blended a juice that is balanced and rich.”
The 13th generation Master Distiller, Marko Karakasevic, lives by the same code and compass that James and Jon abide. Each small, bespoke batch of distillate is created over a 10-day period. The Master Distiller sleeps in four hour shifts during this time, and no one else is permitted to touch the still. The Master Distiller double distills Wolves exclusively in a rare Alambic pot still, imported from Cognac, France – one of only 5 in the United States. The Master Distiller has sole control over where the cuts are made in the distillation process, using only the ‘heart of hearts’ for Wolves.
Templeton Distillery has earned a reputation as a leader in high quality rye whiskey. This is something that they like to think would make the residents of Templeton, Iowa during Prohibition – themselves making whiskey and hiding it in basements – quite proud. Today, their rye is made a little differently (100 years and legal production capabilities will change how you do things). With a 95% rye / 5% malted barley mash bill, Templeton Rye is aged in new American oak barrels.
Their expanded state-of-the-art distillery opened in 2018 with plans to bring all aspects of distillation and aging in-house. This innovative production facility not only creates the opportunity for more jobs and local agriculture, but for enhanced quality control across all their whiskeys, whether it’s the flagship 6-year rye or innovation products such as the Cask Finish Series. All Templeton Rye products currently available for sale has been distilled and aged in Indiana, with blending and bottling taking place at the Templeton Distillery. Templeton Rye has three core expressions: 4 Year and 6 Year, which have received a Gold and a Double Gold medal, respectively, at the San Francisco World Spirits Competition, along with the new 10 Year Reserve, which also received the Double Gold. Learn more about Templeton Distillery by visiting www.templetondistilery.com or follow on Facebook at @TempletonDistillery, Twitter at @TempletonDist, and Instagram at @TempletonDistillery.
Born in Austin, Deep Eddy Vodka is handcrafted in our Texas distillery by a team serious about creating a great spirit. Our vodkas are column-distilled 10 times using corn, the finest Texas water and natural flavors. Nothing but smooth, clean vodka reaches the bottle to deliver an award winning taste.
Fishers Island Lemonade is a pioneer in the ready-to-drink category, launched by Bronya Shillo in 2014 as one of the first craft cocktail brands in a can. The distinctly flavorful spirits-based lemonade canned cocktail brand now features a family of delicious expressions with four new high-quality offerings introduced in 2021, including Fishers Island Spiked Tea, Fishers Island Pink Flamingo, Fishers Island Fizz, and Fishers Island Frozen Spirit Pops.
Today, Fishers Island Lemonade is one of the only canned cocktail brands crafted with a dual-spirits base, combining premium vodka, barrel-aged whiskey, lemon and honey. The recipe for the original Fishers Island Lemonade was inspired by the signature house cocktail, “FIL”, served at The Pequot Inn, which Bronya’s family owned and operated on Fishers Island, NY. It was there that Bronya had the visionary idea to package the FIL cocktail and put it in a can, allowing consumers to take the distinctly flavorful beverage with them wherever they went. This original recipe is the foundation for each varietal within the brand portfolio.
The distillery is located on the grounds of Hacienda Corralejo, the birthplace of Don Miguel Hidalgo y Costilla, about 70 miles outside of Guanajuato, Mexico. Tequila Corralejo is one of a handful of tequila companies granted the right to produce tequila outside of Jalisco. The sleek premium 1821 bottles, produced at a glass factory also owned by Moreno, a few miles away from the distillery, are sold in an artfully designed golden box.
